Job Description

The Edgewater Hotel is seeking a Steward to join our team!

The Steward (Dishwasher) is responsible for the operation of the dish machine. Also responsible for collecting dirty plates and pots/pans from various areas, and restocking said areas with clean items, regular sweep/mop of work area and general cleaning of counter tops, tables, sinks, mats, dish area, and floors, disposal of trash, waste, and grease, and working with chemicals.

RATE OF PAY: $25.81-$25.81 per hour

SCHEDULE: Flexible availability for shifts is needed.

WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!

• $50 Insurance Package - Medical/Dental/Vision individual and family coverage
• Retirement plan 401k
• Paid days off - holidays/personal/vacation/sick
• Discounted Valet Parking
• Uniform Provided with complimentary dry cleaning
• Complimentary Meal with paid breaks
• Overtime after more than an 8 hour shift
• Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed
• Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.
• Recognition Programs, such as gift cards, incentives, and career growth opportunities.

OUR CULTURE: Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.

ABOUT US
The award-winning restaurant combines breathtaking panoramic views of Elliott Bay and the Olympic Mountains with Northwest inspired cuisine. With floor to ceiling windows, Six Seven dishes up Seattle's best view. Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured by Executive Chef Jesse Souza.

Requirements

• Must be able to work safely with delicate equipment and china/glass/silver.
• Must be able to lift up to 50lbs
• Understanding of basic sanitation, including safely reading and following instructions on various equipment and chemicals/cleaning agent
• Ability to communicate regularly with associates and supervisors
• Ability to follow daily checklists and report any issues or challenges to management team
• Must be able to communicate effectively in English and have a team-oriented attitude