Job Description

Job Location: NC The Umstead Hotel and Spa - Cary, NC 27513
Position Type: Full Time
Salary Range: $60,000.00 - $65,000.00 Salary/year
Job Shift: PM/EveningPosition: Sous Chef
Department: Culinary
Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef

Position Summary
The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service. This role reflects the Executive Chef’s core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment.
Key Responsibilities
Culinary Execution:
- Perform daily preparation duties and maintain proper mise en place levels
- Prepare all menu items to the Executive Chef’s quality standards
- Monitor ingredient quality and ensure consistency
- Taste all food to ensure proper seasoning and execution
- Maintain consistency in ingredients, techniques, and presentation
Operations:
- Arrive on time and adhere to scheduled shifts
- Remain on duty until scheduled end time unless approved by the Chef de Cuisine
- Maintain a clean, organized, and efficient workstation
- Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and sanitation
Leadership & Team Development:
- Lead, coach, and mentor culinary associates through hands-on training
- Assist with recruiting, hiring, onboarding, and ongoing staff development
- Foster a respectful, accountable, and positive work environment
- Support staff growth and retention through active leadership
- Communicate effectively with kitchen and front-of-house teams
- Maintain composure and organization during high-pressure situations
- Support the Executive Chef in building a high-performing team capable of delivering Forbes Five-Star standards
- Promote a culture of excellence and continuous improvement
Professional Standards
- Maintain professional relationships and treat all associates with respect
- Uphold company standards for quality, sanitation, and workplace conduct
- Demonstrate a positive attitude and strong work ethic
Physical Requirements
- Ability to lift up to 50 lbs during a shift
- Ability to stand and walk for extended periods
Safety & Security
- Follow all health, safety, and sanitation standards
- Maintain a safe environment for guests and associates
Additional Expectations
- Be proficient in all kitchen operations across all meal periods
- Be available to work peak hours including evenings, weekends, and holidays
- Understand guest expectations and dining experience standards
- Contribute to building a strong culinary team
Grooming Standards
All employees must maintain a neat, clean, and professional appearance in accordance with Umstead standards

Qualifications
- Previous Sous Chef or comparable leadership experience
- Experience in a Forbes Five-Star or Michelin-starred environment preferred
- Strong culinary, leadership, and organizational skills