About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.
Four Seasons ResortHualālaiis seeking an Overnight Cook who shares a passion for excellence and brings dedication, craftsmanship, and attention to detail to every dish. In this role, you will support overnight culinary operations by preparing high-quality food for both guests and employees, ensuring consistency, safety, and adherence to Four Seasons standards. This position works independently during overnight hours and plays a vital role inmaintainingthe flow and readiness of kitchen operations.
WHAT YOU’LLDO
Prepare and serve food itemsin accordance withestablished recipes, portioning, and presentation standards
Execute prep work and advance preparation to support upcoming service periods while avoiding overproduction
Operate,maintain, andproperly cleankitchen equipment, ensuring safe and efficient use
Follow proper food handling procedures, including labeling, dating, storage, and temperature control
Monitor inventory levels,assistwith freezer pulls, and communicate potential shortages
Maintain a clean, organized, and sanitary kitchen environmentat all times
Assistwith prep work forsubsequentshifts and support overall kitchen readiness
Work independently whilemaintainingFour Seasons standards and contributing to a collaborative team environment
WHAT TOBRING
Minimum2 years of culinary or related experience, with strong foundational cooking skills
Culinary training or equivalent hands-on experience preferred
Proficiencyin knife skills and familiarity with kitchen equipment and techniques
Ability to work independently and manage time effectively in an overnight setting
Strong attention to detail and commitment to quality and consistency
Knowledge of food safety and sanitation standards
Ability tolift upto 70lbsand perform physically demanding kitchen work
Must be able to obtain required Tuberculosis Clearance (TB)
Weekend and holiday availabilityrequired
Mustpossesslegal work authorization in the United States
JOIN OUR ‘OHANA & ENJOYOUR AMAZING BENEFITS:
Hourly Rate $ 36.00
An on-sitePhysical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs
Learn more about what it is like to work at Four Seasons ResortHualālai,visit us:
Instagram: https://www.instagram.com/fshualalai/
Twitter: https://twitter.com/FSHualalai
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
