Job Description

Let your passion for people and food be the catalyst for extraordinary experiences. SodexoMagic in Corporate Services is seeking a dynamic, visionary Director of Culinary Services to help shape memorable dining moments for a Global Biopharmaceutical Leader across the Central PA and Central New Jersey region.

This is a high‑impact, client‑facing culinary leadership role responsible for driving innovation, elevating quality, and inspiring a diverse culinary team across a multi‑site portfolio. We are seeking an Executive Chef with a rich background in global cuisines, restaurant‑level craft, and contract foodservice execution — someone who brings creativity, cultural fluency, and operational excellence to every plate.

As the Director of Culinary Services, you will be at the forefront of hospitality, curating elevated dining experiences that reflect SodexoMagic’s commitment to excellence and our client’s world‑class standards. You will oversee kitchen operations, mentor talented chefs and cooks, and deliver premium culinary programs that consistently exceed expectations.

What You'll Do

• Culinary Leadership: Drive premium culinary initiatives, ensuring exceptional quality, consistency, and presentation across all dining programs.

• Catering Excellence: Lead the planning and execution of high‑profile catered events, from intimate executive gatherings to large‑scale functions.

• Menu Innovation: Develop creative, on‑trend menus that reflect diverse cuisines, dietary needs, and evolving guest preferences.

• Team Collaboration: Partner with culinary, service, and operations teams to deliver a seamless, hospitality‑driven experience across the portfolio.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A proven track record of elevating culinary programs through creativity, innovation, and exceptional execution

• Deep expertise across global cuisines, contemporary food trends, and diverse cooking techniques

• Strong leadership presence with the ability to mentor, inspire, and develop a high‑performing culinary team

• A blend of restaurant‑level craft and contract foodservice discipline, ensuring both excellence and operational consistency

• A passion for hospitality and guest experience, with an eye for presentation, flavor, and detail

• The ability to collaborate seamlessly with operations, service teams, and client partners to deliver a cohesive, premium dining experience

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years