
Where Culinary Talent Becomes Culinary Leadership. Cherokee's Culinary Leadership in Development Program combines hands on experience in a multifaceted culinary operation with the leadership and business development needed to take the next step. Learn from accomplished chefs, take on real responsibility, and prepare to lead a culinary team of your own.
You'll learn the full range of a culinary operation at one of the top clubs in the country, from a la carte and private event service to pastry, purchasing, and team leadership. This program prepares culinary graduates to step into leadership roles in the kitchen.
Chartered in 1956, Cherokee Town & Country Club is recognized as one of America's premier private clubs.
We're in the happiness business, and every plate our kitchen sends out helps members feel at home. Guided by the Cherokee Standard, our team holds itself to a positive "What can I do? How can I help?" attitude each day.
Apply today and bring your curiosity, your attention to detail, and your passion for food to the Culinary team at Cherokee Town & Country Club.

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. The club has two locations: the Town Club, which occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and the Country Club, which is located near the Chattahoochee River in Sandy Springs.