Job Description

OVERVIEW
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
Responsibilities
• Assist chefs and culinary team members with daily food preparation and cooking tasks.
• Learn and execute menu items according to established recipes and presentation standards.
• Maintain cleanliness and organization of kitchen stations in accordance with food safety and sanitation guidelines.
• Support kitchen operations including prep work, plating, and service during busy meal periods.
• Follow all health, safety, and sanitation regulations.
• Participate in training sessions and culinary development opportunities.
• Work collaboratively with kitchen staff to ensure efficient operations and high-quality guest experience
Qualifications
• Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
• Currently enrolled in or recently graduated from a culinary or hospitality program.
• Basic knowledge of culinary techniques and kitchen operations.
• Strong interest in learning and developing culinary skills.
• Ability to work in a fast-paced environment and as part of a team.
• Flexible schedule including evenings, weekends, and holidays.