Cherokee Town & Country Club is seeking Culinary Students that are passionate about the industry and looking to complete an internship at one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for Club members and guests. So if you want to join an awesome organization and surround yourself with people that care and respect each other, then we are looking for you!
This individual will work under the supervision of the Pool Snack Bar Culinary Supervisor. Our Culinary Interns are responsible for working the Pool Snack Bar line as well as prepping, ensuring product freshness, and maintaining a clean work station.
Reports to: Pool Snack Bar Culinary Supervisor
Chartered in 1956, Cherokee Town & Country Club is recognized as one of America's premier private clubs.
We're in the happiness business, and every plate our kitchen sends out helps members feel at home. Guided by the Cherokee Standard, our team holds itself to a positive "What can I do? How can I help?" attitude each day.
Apply today and bring your curiosity, your attention to detail, and your passion for food to the Culinary team at Cherokee Town & Country Club.

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. The club has two locations: the Town Club, which occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and the Country Club, which is located near the Chattahoochee River in Sandy Springs.