
About Us:
Saucon Valley Country Club is a premier private club with a rich history of excellence in hospitality and culinary arts. As a valued member of our culinary team, you’ll work alongside seasoned chefs in an environment that emphasizes quality, creativity, and hands-on learning. This is an excellent opportunity for aspiring chefs who are looking to gain real-world experience in a dynamic and fast-paced kitchen.
As a Culinary Extern, you will be an integral part of our culinary team, working under the guidance of our experienced culinary professionals. You will rotate through various kitchen stations, gaining exposure to a wide array of cooking techniques, cuisines, and service styles. Our externship program is designed to complement your culinary education with practical, hands-on experience in a high-end setting.
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Saucon Valley Country Club is a picturesque private club retreat offering a myriad of exceptional recreational and social experiences with an emphasis on golf. Three 18-hole championship golf courses provide unique and varied play, while a six-hole course introduces the novice. Seven dining venues and nine banquet venues deliver the most diverse culinary experience in and beyond the Lehigh Valley. The outstanding racquets and fitness programming, and 18th century Guest House, further enhance the exceptional member experience. Cool off during the summer months in the four swimming pools the entire family will enjoy. Founded in 1920 by 16 business leaders from Bethlehem Steel, the Club has evolved gracefully over the past 100 years and today encompasses 850 acres that serve as a timeless retreat from the everyday hustle and bustle where families enjoy new experiences and create memories.