Job Description

Northland Heights Senior Living is hiring a Culinary Director to lead the day-to-day operations of the dietary staff and kitchen. This role requires a self-motivated and service-focused professional with a proven ability to manage multiple projects and tasks at any given time.

Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets as well as overseeing all aspects of the kitchen staff, food ordering, sanitation, inspections and prepping and serving meals within an established budget.

Great Employee Benefits to Include:
• A Family Oriented company with advancement opportunities
• 401(k) Retirement Plan with match
• Generous PTO
• Comprehensive Medical, Dental, Vision benefits
Required Qualifications:
• Prior culinary management experience a must.
• Experience working in a healthcare setting is advantageous.
If you want to join a community focused on making a difference in the lives of others then apply today to schedule your interview at Northland Heights!

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We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.