Welcome to Bvlgari Hotel Tokyo！
Chef Niko Romito creates the menus offering the Hotel overall.
Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants.
For Bvlgari Hotels & Resorts, Chef Romito has specially designed a new concept which, while preserving the fundamental philosophy of simplicity, synthesis, and a quest for the quintessence of flavor has made his restaurant Reale in Italy, famous all over the world.
【Position Summary】
As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. You will supervise and support kitchen staff, maintain hygiene and safety protocols, and contribute to a seamless guest experience through teamwork and leadership.
【Qualifications】
• Minimum 3 years of experience as Chef de Partie in a 5-star hotel or equivalent fine dining restaurant
• Valid food handling certification
• Strong teamwork and leadership skills
• Business level Japanese fluency is required
• Basic English communication skills preferred
【Ideal Candidate】
• Detail-oriented with speed and precision
• Professional and committed to excellence
• Calm under pressure and adaptable to dynamic kitchen environments
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Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
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