Savory Hospitality

Culinary Attendant

Savory Hospitality  •  $18 - $20/hr  •  New York City, NY (Onsite)  •  6 days ago
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Job Description

Benefits:
  • Free uniforms
  • Health insurance
  • Vision insurance
About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.

About the role
We are seeking a dependable and hospitality-focused Culinary Attendant to join the team at Savory Hospitality within one of our onsite business dining spaces. This role is ideal for someone with prior kitchen or food service experience who understands food safety, cleanliness, and high-quality presentation standards.

This position does not involve full cooking responsibilities, as food is delivered fully prepared. Responsibilities include reheating food using approved equipment, preparing smoothies and beverages, light food assembly, stocking stations, and maintaining safe food handling practices in accordance with Department of Health and Savory standards.

Key responsibilities
  • Prepare and present food items according to Savory standards for quality, presentation, and consistency
  • Reheat and hold prepared food using approved equipment and food safety procedures
  • Prepare smoothies, beverages, and light food items as needed during service
  • Monitor food temperatures and ensure compliance with all food safety and sanitation standards
  • Maintain clean, sanitized, and organized work areas, including equipment, utensils, and service stations
  • Execute opening and closing procedures for assigned stations
  • Support inventory organization, stocking, and replenishment throughout service
  • Serve as a professional and hospitable representative of the Savory brand onsite
  • Collaborate with onsite culinary and hospitality teams to ensure smooth daily operations
  • Other duties as assigned to support the team

Job requirements:
  • Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
  • Basic understanding of spoken and written English
  • Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs
  • DOH Food Handler’s certificate preferred
  • Willingness to work a flexible schedule daytime Monday – Friday and occasionally including nights, weekends, or holidays
In addition to a growth-focused, positive work environment, our talented team enjoys:
  • Competitive rate ($18-$20/hour)
  • Medical, dental, and vision insurance
  • Paid time off (PTO)
  • 401(k)
  • Flexible Spending Account (FSA) and transit benefits
  • Cell phone reimbursement




Your experience should show us the following:

• Previous experience in food service, catering, hospitality, or kitchen operations preferred

• Understanding of basic food safety practices, including temperature danger zones, safe food holding, and sanitation standards

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail

• Strong organization and time management skills

• Professional communication and a team-oriented mindset

• Positive, calm, and solutions-focused demeanor

• Comfort working in a client-facing corporate dining environment

• Basic proficiency with Microsoft Office and Teams preferred



Job requirements

• Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions

• Basic understanding of spoken and written English

• Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs

• DOH Food Handler’s certificate preferred

• Willingness to work a flexible schedule daytime Monday – Friday and occasionally including nights, weekends, or holidays



Compensation: $18.00 - $20.00 per hour


We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

WORKING AT SAVORY

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.

At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.

We’re passionate about sustainable solutions: in how our food is sourced and served as well as creating sustainable careers in hospitality for our people. In addition to our benefits package which is available to all full-time team members, we are a growth-focused organization and take every opportunity to champion our team and help them grow with us into roles greater than they could have imagined.

OUR VALUES

At Savory, we pride ourselves on being a values-based organization:

  • Curiosity: Our curiosity is always driving us to ask questions, learn more, and get better. We’re agile for ourselves and our client partners.
  • Authenticity: We believe in a true commitment to respect, diversity, and integrity. Our team is unapologetically themselves and brings their diverse life experiences to our work every day.
  • Collaboration: Teamwork is our foundation! We’re independently driven, each of us experts in our field, and when we come together, are able to rely on each other to create something exceptional.
  • Solutions: We always operate from a solutions-oriented mindset. There is nothing too big or too small for us to solve, and we apply our learnings to ensure successful measures are in place for the future.
  • Community: We believe in community first and cultivating a culture of gratitude. We celebrate and support each other in all our endeavors, both in and outside of our shared Savory goals.

Intrigued? We’d love to hear from you! Use the link here to check out our available positions.

Not sure which position is right for you but still interested in joining the Savory team? Email a resume and cover letter to talent@savory.com and we’ll be in touch!

Savory Hospitality

About Savory Hospitality

Savory is a full-service, boutique hospitality firm based in the heart of New York City, one block south of Bryant Park. We provide a platform to connect individuals with multiple dining resources, including amenity services, events, and catering. We offer these services to an eclectic group of clients, including Fortune 100 companies, world class cultural foundations, and Class A corporate landlords. Each of our menus are crafted with quality, locally sourced produce, sustainable practices and inclusive standards. We are known for our love of food, commitment to our clients, and our “can-do” attitude.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
New York, NY
Year Founded
2011
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