Kettering Health Main Campus | Kettering | Part-Time | Second Shift
The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. This role ensures a clean, sanitary, and welcoming environment while interacting with patients, staff, and visitors to promote a positive dining experience. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.High school diploma or GED, or equivalent combination of education and experience.Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience and training.
High school diploma or GED preferred. One year of experience in healthcare or institutional food service preferred. ServSafe® Food Protection Manager Certification preferred. Ability to obtain ServSafe® Food Handler or equivalent food safety certification within 6 months of hire, if not already held.
As a faith-based, nonprofit healthcare system, Kettering Health's mission is to live God's love by promoting and restoring health. We're made up of 14 medical centers and more than 120 outpatient locations throughout western Ohio, as well as Kettering Health Medical Group. With more than 700 board-certified providers, we're dedicated to elevating the health, healing, and hope of our community.
