
We’re hiring: Cruise Director for Aqua Mare, the most unique private yacht charter Galapagos Islands has.
At Aqua Expeditions, we are passionate about providing exceptional levels of service to our guests. We take pride in pampering our guests and ensuring that their time with us creates a trip of a lifetime. The Aqua experience is carefully curated by a team of talented individuals — from onboard crew to reservations staff — who work behind the scenes to guarantee smooth sailing. We are always on the lookout for new team players who share our passion and expertise, to ensure a world-class travel experience. If this sounds like you, apply now and be part of our extraordinary voyage!
Sounds great – what’s the role in a nutshell?
The main tasks of our Cruise Director are to communicate and delegate functions to ensure a luxury service on board. Capitan’s and other collaborators directly associated with the hospitality area. Leadership is essential to exert a healthy influence on the team in charge.
The Day to Day:
-Exercise leadership in handling crew members’ responsibilities.
-Ensure guests’ satisfaction in every of their request.
-Coordinate with the captain about the voyage to be made.
-Carry out the briefings to passengers.
-Prepare the operational report on incidents.
-Be in charge of closing consumptions of POS.
-Based on ISM certification: Be responsible for the evacuation of all passengers on the ship in case of emergency. Supervise compliance with the stipulated system standards.
What are we looking for?

A globally recognized leader in luxury small-ship expeditions, Aqua Expeditions curates immersive journeys to some of the world's most remote and biodiverse destinations. Our award-winning fleet of six offers river explorations in the Peruvian Amazon and the Mekong, alongside superyacht voyages in East Indonesia, the Galapagos Islands, East Africa, and the Arctic Circle. Onboard boutique floating safaris hosting just 16–40 guests, the signature Aqua experience features elegant design cabins, a 1:1 crew-to-guest ratio with highly personalized service, world-class cuisine by renowned chefs, and expert-led small-group excursions.