IMPORTANT: This is an on-site position in Colby, Kansas. Candidates unable to work on-site will not be considered.
Now Hiring Crew Members! Apply Now.
Pay: Base = $16/hr + tips (~$17.50/hr starting). More as you gain experience.
Full-time and part-time shifts available. We're looking for motivated people who show up, work hard, and want to make money. Whether you're a student, working a second job, or building a career, we want people like you on our team and we're willing to work with you.
What you'll do:
- Make sandwiches fast and accurately
- Take orders, handle the register, and take care of customers
- Keep the store clean, stocked, and running sharp
- Work as a team to keep things moving during the rush
Apply today. We're interviewing now and starting new hires quickly.
Requirements
Benefits

THE SANDWICH OF SANDWICHES℠
At Jimmy John's, we don't make sandwiches. We make The Sandwich of Sandwiches℠. We use fresh vegetables because we don't hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day, because packaged pre-sliced meats doesn't have the same ring to it. And we bake bread all day, every day because stale bread isn't bread, it's... croutons. The flavors of fresh-veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John's sandwich The Sandwich of Sandwiches℠.
For more information, visit jimmyjohns.com and InspireBrands.com.
For careers, visit our careers site: careers.jimmyjohns.com
Connect with us on social media:
instagram.com/jimmyjohns
facebook.com/jimmyjohns
twitter.com/jimmyjohns
tiktok.com/@jimmyjohns
pinterest.com/jimmyjohns
www.youtube.com/user/jimmyjohns
www.InspireBrands.com
This profile is for Jimmy John's Headquarters. Each Jimmy John's is independently owned and operated under a franchise agreement with Jimmy John's Franchise, LLC, franchisor of the JIMMY JOHN'S system. Any questions regarding employment must be directed to the franchise owner/operator. Jimmy John’s Franchise, LLC does not have access to franchisees’ employment records or specific rules for employment as defined by the franchisees.