Culver's Restaurants

Crew Member

Culver's Restaurants  •  $32k/yr  •  Island Lake, IL (Onsite)  •  2 months ago
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Job Description

We ensure our team members have a flexible schedule meeting the needs of their own life and preferences.

Salary

$10 - $16 an hour

Available shifts

Night shift, Day shift, Weekend availability, 8 hour shift, 10 hour shift, Holidays, Monday to Friday, Overtime

Benefits & Perks

Employee discount, Health insurance, Dental insurance, Vision insurance, Flexible schedule, Paid time off

Qualifications

  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Benefits

Health insurance

Dental insurance

Vision Insurance

Paid time off

Employee discount

Flexible schedule

Full Job Description

No matter if it's answering the drive-thru, preparing meals accurately for guests, making sure our guests have everything they need in the dining room, or having kills on the grill and up for a challenge, our back and front-of-house crew members are experts at moving quickly in a fast-paced environment, working together as one connected team to prepare seared-to-order ButterBurgers® and other guest favorites. These are the talented people who ensure every meal we serve is a masterpiece."

  • Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
  • Follows company safety standards at all times and looks out for the safety of other team members and guests.
  • Reports to each shift on time. Is considered by peers as reliable and dependable.
  • Follows established restaurant practices and procedures.


Culver's Restaurants

About Culver's Restaurants

With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 1,000 Culver’s restaurants in 26 states, with more than 50,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers.

Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise.

To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.

Industry
Food & Beverage
Company Size
10,000+ employees
Headquarters
Prairie Du Sac, WI
Year Founded
1984
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