As a Crew Member at El Jannah, in our upcoming restaurant in Emerald Hills, you will play a vital role in delivering exceptional customer service and ensuring a positive dining experience for our guests. This casual position is perfect for individuals looking to gain experience in the hospitality and catering industry while working in a dynamic team environment. Your contributions will directly impact our reputation for quality and service excellence.
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El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.