El Jannah

Crew Member

El Jannah  •  $40k - $66k/yr  •  Liverpool, AU (Onsite)  •  4 months ago
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Job Description

As a Crew Member at El Jannah, in our upcoming restaurant in Emerald Hills, you will play a vital role in delivering exceptional customer service and ensuring a positive dining experience for our guests. This casual position is perfect for individuals looking to gain experience in the hospitality and catering industry while working in a dynamic team environment. Your contributions will directly impact our reputation for quality and service excellence.

Responsibilities:

  • Greet and assist customers in a friendly and professional manner.
  • Take customer orders accurately and efficiently.
  • Prepare and serve food and beverages according to company standards.
  • Maintain cleanliness and organization of the dining area and kitchen.
  • Handle cash and process transactions accurately.
  • Collaborate with team members to ensure smooth operations.
  • Adhere to food safety and hygiene regulations.

Qualifications:

  • No formal education required; high school diploma or equivalent preferred.
  • Previous experience in a customer service or hospitality role is an advantage.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Basic math skills for cash handling.
  • Availability to work flexible hours, including weekends and holidays.
El Jannah

About El Jannah

El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.

Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.

Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Sydney Olympic Park, AU
Year Founded
1998
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