Are you looking for more than just another fast food job? As a Crew Closer at Taco John's in Waite Park, MN you'll be part of the only place in the world serving our legendary Potato Olés®! Every day, we fry our crispy taco shells, salad bowls, and nacho chips fresh - and every night, our Crew Closers ensure we finish strong.
Forget the typical fast food routine! As a Crew Closer, you'll prepare food the Olé way, connect with customers one-on-one, and be part of a team that feels like family. You'll move, groove, and contribute to the quality food experience our guests love!
Your Crew Closer position can be tailored to your schedule - either full-time (30-40 hours weekly) or part-time (15-30 hours weekly). Typical shifts run from 2:00 pm-10:30 pm or 5:00 pm-10:30 pm, with closing teams usually finished by 10:30 pm nightly.
Previous restaurant experience preferred, but we'll provide all the training you need to succeed as a Crew Closer. What matters most is your positive attitude and willingness to learn!
Apply in just 2-3 minutes and hear back from us within 24-48 hours. Take the first step toward a rewarding career with the best team in Restaurant Customer Service today!
Starting as a small taco stand in Cheyenne, Wyoming, in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit. Two local businessmen wanted to share these unique flavors with the world, so they purchased the franchise rights in 1969 and named the restaurant after the man who started it all: John.
Ever since that very first taco stand, Taco John’s has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®.
From there, Taco John’s restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s famous. Our menu evolved to include bold originals like Potato Olés, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®.
Ever hear of Taco Tuesday? We started it! We even trademarked it. That’s how seriously we take tacos.
Today, Taco John’s operates and franchises 350 restaurants in 22 states – making it one of the largest Mexican quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!
