Job Description

• Plan, coordinate, and execute all day-to-day general service operations across the corporate to ensure seamless business continuity.
• Monitor, track, and manage departmental expenses, ensuring all general services and facility operations remain strictly within the approved budget.
• Direct end-to-end corporate fleet operations, comprehensively managing vehicle maintenance, fleet budgets, and overall logistical efficiency.
• Supervise and ensure the highest quality of on-site facility services, directly overseeing security, janitorial work, and pest control operations across all the premises.
• Continuously assess and audit the performance of external service providers and vendors to ensure strict compliance with established Service Level Agreements (SLAs) and quality standards.
• Spearhead all general services initiatives and perform any additional duties required to support organizational objectives.
• Manage and monitor the operations of the buffet and catering service provider, ensuring strict adherence to food quality, hygiene standards, and contractual service agreements.
• Oversee the procurement, inventory management, and distribution of office supplies, stationery, and corporate furniture, ensuring optimal stock levels and cost-effective purchasing arrangements.