Seeking a motivated Cook/Stew/Deck to join a new build performance cruiser.
Supported by an established Captain, this hybrid position provides the right candidate with the opportunity to progress their yachting career within a private program.
The boat plans to run with four full-time crew and will cruise the Mediterranean during her first year. As the Cook/Stew/Deck, you will be responsible for cooking healthy meals for the crew when guests are not on board. During guest trips, you will move into a second stew/deck role. This is a great hands-on opportunity for crew who are looking to get valuable experience and resume growth.
Qualities desired:
Strong interest in cooking healthy meals
Previous industry experience - a plus
Previous sailing experience - a plus
Self-motivated
Team player
Fluent English
As the Cook/Stew/Deck, you can expect:
The opportunity for professional growth
A competitive salary package
Cruising plans:
Initial cruising plans include the Mediterranean. Long-term plans may include a season in the Caribbean.
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