Job Description

UCFS strives to use person-centered care to improve the health and well-being of everyone in our community. Share in our vision of being Eastern CT’s best choice for patient-centered healthcare!

We are currently seeking a Part-Time (16 hours/week) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents.

Expected Schedule: Part-Time, 16 hours/week; Two shifts from 2:00pm- 10:00pm during the week. This position will also include some weekend and holiday shifts.

Responsibilities:

• Assist in the preparation of meals with special attention to special diet needs
• Prepare, set, and clean dining room at each meal serving and serve meals to residents
• Clean and sanitize kitchen equipment, utensils, and work areas
• Assist with inventory management and restocking of supplies
• Follow all food safety and sanitation guidelines
• Demonstrate quality customer service while interacting with residents including respectful communication

Requirements

• High school diploma or equivalent
• 1 to 3 years of related experience and/or training in food service industry
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Physical ability to stand for extended periods of time and lift up to 50 pounds
• English language is required

UCFS is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.