Are you an experience Cook or Chef looking for a role with better work-life balance and a change to do meaningful work?
We're looking for a Chef/Cook to support our specialist residential service in a friendly and supportive environment. The service supports adults with complex mental health needs, and food plays a huge part in helping residents feel settled, valued and cared for.
37.5 hours per week
9am to 5pm
Weekend availability required
Preparing nutritious, home-style meals for residents
Catering for dietary needs and preferences
Maintaining high food hygiene and kitchen standards
Managing the kitchen independently during shifts
Working closely with the wider care team
Previous experience as a Cook or Chef
A positive, calm, and reliable approach
Good understanding of food hygiene and kitchen safety
Ability to work independently
City & Guilds 706/1 & 2 or equivalent is desirable
Competitive hourly pay
Paid induction and ongoing training
Funded qualifications and development opportunities
Free DBS
Free meals on shift
Free parking
Refer a friend scheme
Supportive management team
This role is ideal for someone wanting to step away from late-night hospitality work while still using their cooking skills in a rewarding environment where you can genuinely get to know the people you cook for.
If you’re passionate about good food and want to work for a team that values and supports its staff, we’d love to hear from you.
Apply today!!
Bloomcare has been supporting individuals living with dementia, Alzheimer’s, and mental health conditions for nearly two decades through our specialist care centres.
Rooted in Christian values, we have dedicated the past 20 years to developing a compassionate and flexible service that truly places people at its heart. By directly employing, training, and developing all of our care staff, we are committed to delivering person-centred care with dignity, respect, and genuine compassion.
