Job Description

JOB DESCRIPTION SUMMARY

Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.

JOB DESCRIPTION:

• Prepare food items by ensuring both quality and quantity
• Ensure that food items are appropriately arranged on plates and platters
• Prepare and assemble portions in accordance with the menu
• Store food in an appropriate manner
• Ensure that food items are properly rotated in storage
• Dispose of expired products and record accordingly
• Arrange plates and food items neatly on trays
• Ensure cleanliness of kitchen by following cleaning and sanitation guidelines
• Manage transportation of food and supplies. Ensure temperatures are within specified range as according to statutory requirements and recommended approved guidance
• Deliver food to the appropriate room or person; collect and discard the meal tray within the stipulated time
• Managing food inventory and supplies are according to par level
• Wash dishes and flatware
• Operate and maintain dishwashers
• Perform light bookkeeping duties
• Report kitchen malfunctions to superior immediately
• Inspect food items and equipment on a constant basis
• Assist with food preparation services for catering projects
• Any other duties as per instructed by the organization

JOB REQUIREMENTS

Education:

• SPM or equivalent. Additional certificate in Culinary / Chef training or food preparation is an extra advantage.

Knowledge and Experiences:

• 2 years’ experience as cook or cook assistant.
• Familiarity with any food industries.
• Experience in Hospital Dietary Services will be an extra advantage.
• Knowledge of cuisine and fundamental culinary skills.
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions.
• Ability to work collaboratively in a team and interface with various levels of the organization.

Skills & Competencies:

Special skills required

• Strong analytical and problem-solving skills.
• Detail-oriented with a focus on accuracy.

Personal attributes

• Results-oriented mindset, with the ability to work under pressure to meet deadlines.
• Self-motivated and able to work independently.
• Strong ethics and integrity.
• Openness to learning and adapting to change.
• A collaborative and team-oriented approach.