Job Description

JOB DUTIES AND RESPONSIBILITIES:

• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
• Adheres to control procedure for food costs and quality
• To encourage and abide by all health codes and hand washing guidelines
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
• Preparing mise en place items for preparations to coincide with menus
• Any other assigned duties and responsibilities
• Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license

DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:

• High school diploma or GED equivalent
• Requires a minimum of one-year experience in food preparation and food knowledge
• Must complete all required company training

GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537)