Job Description

Job Location: Boise, ID 83704
Salary Range: $22.17 - $22.17 Hourly

Benefits offered:
- Medical Benefits
- Dental Benefits
- Vision Benefits
- Flexible Spending Account
- Health Savings Account
- Life Insurance, AD&D - Company Paid
- Short Term Disability- Company Paid
- Long Term Disability
- Supplemental Life Insurance
- 401K Retirement Plan (Traditional or ROTH) with Company Funded company match up to 6%
- Retirement and Financial Planning Services
- Shift differential incentives
- Loan Forgiveness options through federal programs (National Health Service Corps & Public Service Loan Forgiveness)
- We provide professional development to enhance various skills, certifications, and continuing education
- Opportunities for growth and movement - We encourage our employees to consider new growth opportunities with us and have opportunities
- Paid Time Off (amount depends on years of service)
- Sick Leave for part-time staff
- (11) Paid Holidays
- Tuition reimbursement program
- Commuter Mileage Incentive
- Cell phone reimbursement
- Clinical Supervision
- Wellness Program reimbursement
- Employee Assistance Program - assists employees with personal problems and/or work-related problems that may impact their job performance, health, mental and emotional well-being

Essential Duties and Responsibilities (This is not an exhaustive list of all duties/responsibilities.  Other duties may be assigned)
- Carefully plan meals to ensure that residents’ food needs are being met.
- Purchase food to follow posted menus and standardized recipes.
- Oversee food inventory by monitoring for proper food temperature, rotating, and storing food properly to eliminate waste.
- Clean food preparation areas, cooking surfaces, utensils, and equipment after meals.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Verify that prepared food meets the requirements for quality, quantity, and any dietary needs.
- Wash, cut, and prepare foods designated for cooking.
- Requisition food products, check inventory when delivered for accuracy and quality.
- Record supply usage for inventory and records.
- Supervise and provide direction for other Cooks at LWH.
- Ensure that food safety guidelines are followed, including sanitation and health & safety standards.
- Ability to multi-task, manage time, meet deadlines, and remain calm and professional under pressure.
- Maintain standards of confidentiality of Lifeways’ clients and records.
- Perform all work duties and activities in compliance with Lifeway’s policies/procedures, Oregon Administrative Rules, OSHA, and HIPAA regulations.

Qualifications     Required:
- High School Diploma or GED
- At least 1-3 years’ experience in food service
- Valid driver’s license
- Successful completion of background check and drug testing
- Current CPR certification
- AVADE training completion within 90 days of hire