We look for applicants that share in our passion for the outdoors and will embrace all that SilverStar has to offer.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the chef’s or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with sanitation regulations and safety standards “FOOD SAFE”
• Maintain a positive and professional approach with coworkers and customers

Knowledge, Skills and Abilities:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Familiar with industry’s best practices
• Food Safe required
• Culinary school diploma an asset
• Positive attitude

Hours:

• Per week range between 20-40 F/T – Overtime as required

Wage from $20/hr

Benefits:

• Company events
• Discounted or free food
• On-site gym
• On-site parking
• Store discount
• Wellness program

Ability to commute/relocate:

• Vernon, BC: reliably commute or plan to relocate before starting work (required)
• Staff Housing Avaliable

Experience:

• Kitchen: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)