Job Description

Specific Job Functions:

• Maintain a working knowledge of menu items and recipes.
• Work rapidly and accurately.
• Utilize proper food handling techniques following Health and Safety Standards.
• Maintain proper stocking of assigned station and know the mise en place.
• Clean, maintain and organize work area.
• Assist Chef in menu preparation and service.
• Perform all duties as deemed necessary for the success of the department.

Qualifications:

• Minimum one-year high-volume cooking experience required.
• Must possess good recall and memory.
• Communicate effectively in English both verbally and written forms.
• Must have knowledge of kitchen equipment and good knife skills.
• Professional appearance and demeanor a must.
• Must have or be able to obtain Health Card.