Job Description

Healthcare Cook – Nourish Recovery, One Meal at a Time

Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

What You’ll Do:

• Prepare and cook meals according to healthcare dietary guidelines and patient menus
• Ensure all food is prepared safely and attractively
• Maintain a clean, sanitized, and organized kitchen environment
• Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
• Follow procedures for special diets, allergies, and food restrictions

Why You’ll Love This Job:

• No late nights – finish your day with time for yourself
• Stable, predictable schedule with weekend shifts
• Work in a mission-driven setting where your meals truly matter
• Be part of a supportive, team-oriented environment
• Paid training and opportunities to grow in healthcare food service

We’re Looking For:

• Basic cooking knowledge – we’ll train the right person!
• A strong commitment to food safety and sanitation
• A dependable, caring attitude and good communication skills
• Comfort working in a clinical or patient-centered setting
• A passion for nourishing others

Why Join Us?

• Competitive pay + opportunities for growth

• Comprehensive benefits: medical, dental, vision, and retirement

• Paid time off

About Us:

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.

Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.

$18.00 - $21.00 per hour

Qualifications

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

• High school graduate or equivalent.
• Must complete all Whitsons and government required training as necessary

Certifications: • Servsafe certification

Other Qualifications, Experience and Competencies:

• Ability to speak and read English in order to understand and perform job assignments.
• Must be proficient in recipe procedures and cooking techniques.
• 1 year professional culinary experience required
• Always present a positive and professional image.