Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.
Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations
Integritus Healthcare (previously Berkshire Healthcare) is a midsize healthcare, senior care, and senior living company. We are proud to be a leader among non-profit, post-acute care providers in Massachusetts. Large enough to have all of the senior services you need, yet small enough to care with that personal touch that makes all the difference.
We own or operate 15 rehabilitation and skilled nursing facilities in Massachusetts; Linda Manor Assisted Living, a traditional assisted living and specialized memory care community in Leeds; Kimball Farms, a life care, continuing care retirement community in Lenox; Day Brook Village Senior Living in Northampton; East Longmeadow Memory Care Assisted Living and two hospice providers, HospiceCare in The Berkshires and Pioneer Valley Hospice & Palliative Care in Franklin County, for those with life-limiting illnesses.
