La Petite Maison (LPM)

Cook Pastry

La Petite Maison (LPM)  •  $26/hr  •  Boston, MA (Onsite)  •  4 days ago
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Job Description

La Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team.

You'll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM's standards, working closely with senior chefs to build your skills in a fine dining environment.

What You'll Be Responsible For

  • Prepare mise-en-place before each service

  • Support the pastry team in producing desserts and baked goods to recipe and standard

  • Maintain a clean, organized, and safe workstation

  • Follow LPM recipes and quality standards consistently

What We're Looking For

  • At least 1 year of experience in a culinary/pastry environment

  • Basic knife skills and attention to detail

  • Team player, comfortable in a fast-paced kitchen

  • Genuine interest in growing within fine dining pastry

What We Can Offer

  • $26/hour

  • Strong healthcare and paid time off (PTO) program

  • Opportunities for career advancement and professional development

  • Hands-on mentorship from experienced culinary leaders

  • A vibrant, collaborative, and supportive team culture within a renowned hospitality environment

  • The opportunity to be part of a globally recognized hospitality brand

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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