Job Description

Join Our Team at Vitality Living as a Cook at our Vitality Living St. Matthews Community in Louisville!​

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

Cook Responsibilities:

• ​Review menus and Daily Food Production Record for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services and team member meetings as requested
• Perform other duties as assigned by Culinary Services Director or Sous Chef

Join us today if you meet the following requirements:

• Must be at least 21 years of age
• Have two years of experience in institutional or full-service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
• Meet state of provincial health related requirements

Some of our benefits include:

• Monthly and quarterly perfect attendance bonuses
• 401k

• Part-Time
• Shift: Two Weekends per month (11:30am-7pm)

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.