Job Description

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. If you share our passion for senior care.

Responsibilities:

• prepare and cook meals according to standardized recipes, menus, and dietary requirements (including modified diets such as low sodium, diabetic, or texture-modified diets)
• Ensure food is properly portioned, plated, and presented in an appetizing manner
• Follow all food safety and sanitation guidelines in compliance with state, local, and facility regulations
• Maintain cleanliness and organization of kitchen, equipment, and food storage areas
• Assist with inventory management, including stocking, labeling, and rotating food supplies (FIFO method)
• Collaborate with dietary managers, nursing staff, and other kitchen team members to accommodate residents’ dietary needs and preferences
• Monitor food quality and temperature to ensure safety and consistency
• Assist with receiving and storing deliveries as needed
• Participate in kitchen cleaning schedules and deep cleaning tasks
• Support special events, holidays, and catered meals as required

Qualifications:

• Previous cooking experience in healthcare, senior living, or institutional food service preferred
• Knowledge of food safety and sanitation standards (ServSafe certification preferred or willingness to obtain)
• Ability to follow recipes and dietary guidelines accurately
• Ability to stand for extended periods and lift up to 25–50 lbs as needed
• Reliable, punctual, and able to work flexible shifts including weekends and holidays

Shift:

• Part-time Every Thursday , Friday, Saturday and Sunday 11am-7pm

• Why Join Spring Oak?
• "Great Place to Work" Certified March 2026-March 2027
• 401(K) Company Match
• Health, Dental, & Vision Insurance
• Paid time Off (PTO)