Job Description

Franklin Park Boerne, an assisted living and memory care community, has openings for a Cook.

Our amenities include elegant dining rooms, art room, hair salon, theater and furnished outdoor spaces.

JOB DUTIES INCLUDE:

• Maintain a clean, safe, and organized kitchen
• Assist Executive Chef with menu and recipe development
• Assist in the receiving, rotation and storage of products
• Identify and report food/supply needs
• Ensure that all staff follow sanitation/infection control regulations, and help train and coach them in garnishing, presentation and other culinary skills
• Prepare salads, soups, and entrées with care and quality
• Assist in nightly clean up and labeling

QUALIFICATIONS:

• Because all dishes are fresh made to order, scratch cooking experience is required
• ServSafe sanitation certification required
• Flexibility: able and willing to modify his/her schedule to help cover vacations and help with special events
• Experience in all areas of the commercial kitchen operation
• Read, write, speak and understand the English language
• Knowledge of special event catering is a plus

Starting wage is $18/hour (depending on experience can be more)

Franklin Park Boerne is located at 18 Old San Antonio Rd

Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail.”