Job Description

Welcome to the Well! Bringing one of Calgary's most established venues to Toronto, National brings its well curated food and drink menu to the big city. With ample amounts of seating, competitive arcade games, and a vibrant bowling alley, this makes it the perfect place to meet new people and gather with friends. The food menu is extensive and well-considered, and pairs well with our curated selection of craft beers from small North American brewers.

What's in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all Concorde Well and O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Reporting to the Head Chef, the Line Cook is responsible for producing the highest quality dishes, working efficiently and mastering cleanliness in their environment.

Responsibilities

• Work collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber food preparation and presentation that meets restaurant standards.
• Ensure the highest level of hygiene, cleanliness and food safety is adhered to in the handling of food items.
• Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
• Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
• Accurately follow all reporting procedures for accidents and incidents in the workplace.
• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
• Aid in meeting and exceeding department objectives.
• Consistently conduct yourself in a professional and positive manner.
• Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
• Display a positive attitude and contribute to a healthy team culture.
• Perform ad hoc duties as required to support the overall effectiveness of the kitchen team and ensure smooth operations.

Qualifications

• Minimum one year of prep or cooking experience is preferred.
• Excellent multi-tasking skills.
• Experience working more than one station at a time is considered an asset.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and leaders.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to work in a standing position for long periods of time and lift up to 50 lbs.

Additional Information

Salary Range: $18 - $20 per hour plus gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.