• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving
• areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and
• new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of
• ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

It started with a taco spot on South Beach. 15 years later we are still are going strong (and not just because we added margaritas to the menu).

Great vibes, great people and all those South Beach feelings...