Job Description

Permanent Part-time
L2 Days and Evenings
5 shifts: 6:30am - 2:30pm
3 shifts: 10:15am - 6:15pm
2 shifts: 10:30am - 6:30pm
75.00 hours in two weeks, 0.97 FTE, 10 shifts in 2 weeks

For nearly 50 years, St. Michael’s Health Group (SMHG) has been committed to delivering exceptional, compassionate care while enriching the lives of the communities we serve. As a trusted provider of seniors’ care, we offer a range of accommodations, including a long-term care centre and various supportive living and assisted living options in Edmonton, Vegreville and Spruce Grove. Our passion for seniors’ well-being is at the heart of everything we do. Through dedication, patience, and a deep commitment to quality care, we create a warm, supportive environment where residents feel valued and respected. Every day, our team upholds this philosophy, ensuring that everyone receives the compassionate, personalized care they deserve. To learn more about us please visit About SMHG

St. Michael’s Fenwyck Heights is seeking a reliable and skilled Permanent Part-Time Cook to join our new independent living community in Spruce Grove. Reporting to the Manager, Fenwyck Heights, this position involves preparing nutritious and delicious meals for Residents, adhering to menu schedules, and maintaining high standards of food safety and quality. The ideal candidate has experience cooking for large groups, a positive attitude, and a commitment to providing exceptional service in a senior care environment.

DUTIES AND RESPONSIBILITIES:

• Prepare ingredients and produce meals according to approved recipes and production sheets.
• Cook and serve meat, fish, soups, vegetables, and desserts as per menu schedules, ensuring meal quality, temperature, and portion accuracy.
• Test and adjust seasoning to ensure optimal flavor and texture.
• Collaborate with the kitchen team on meal preparation, including modified diets.
• Utilize leftovers effectively to minimize food waste.
• Measure and mix ingredients using a variety of kitchen equipment to prepare soups, sauces, casseroles, and baked goods.
• Bake, roast, steam, and broil foods, as well as prepare sandwiches, cereals, and beverages.
• Maintain clean and sanitary work areas and assist with pot washing, utensils, and floor cleaning.
• Report menu changes, supply shortages, or equipment issues to the Manager.
• Communicate effectively with Residents, staff, and visitors, maintaining confidentiality and promoting a positive environment.
• Participate in orientation and staff development programs as required.
• Ensure adherence to all policies, procedures, and safety regulations.

QUALIFICATIONS:

• Journeyperson Cook certificate or post-secondary education will be considered an asset.
• 2 years of experience cooking for large groups, e.g. weddings, catering, etc.
• A friendly disposition and good interpersonal and communication skills.
• Must be willing to work closely with seniors, and/or physically/mentally challenged individuals and within the value system of St. Michael’s Health Group.

All successful candidates must have, prior to start date:

• A current and clear Criminal Records Check with Vulnerable Sector Check that has been obtained no more than 90 calendar days prior to the hire date.
• A tuberculosis screening that has been completed no more than 12 months prior to the hire date.

POSTING PERIOD: From November 27, 2025 up to and including December 3, 2025.

All applications should be submitted by 1600 hours on the last day of the posting period.

At St. Michael's, we are committed to Diversity, Equity & Inclusion and seek qualified candidates who enrich our community with a variety of ideas, perspectives and experiences. We encourage applications from individuals with varied cultural, educational and professional backgrounds who are committed to meeting our mission of providing Care with Love and Dignity.