Job Description

1. Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness
2. Assigns tasks to other kitchen employees and is responsible for training new kitchen personnel
3. Prepares menus, when necessary, that meet standards and prevailing food patterns of different age students
4. Inventories and orders food and supplies
5. Verifies invoices for cost, quality, and quantity of deliveries
6. Monitors portion and quality control
7. Maintains accurate daily records for milk and meals
8. Is knowledgeable to the functions of kitchen equipment and responsible for its use, care, and repair
9. Assists in preparing meals and clean-up after meals
10. Performs other related tasks as assigned by supervisor

Qualifications:
1. A valid Wyoming County Food Handlers Permit
2. Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred
3. Should be able to read recipes and make necessary calculations for ingredient measurements
4. Should have a functional working skill in the operation of all types of school kitchen equipment
5. Must pass the WVDE cook competency test
6. Demonstrates qualifications further detailed in job description

Employment Term:    200 days

Application Procedure:
Paper applications will be accepted through March 1, 2025, as well as online applications.  After March 1, 2025, all applications must be submitted online.
Apply online

Selection Procedure:
Service personnel positions are hired on seniority, as per WV Code.