Job Description

Cook III (Full-Time)

Weekdays 10:30am-7:00pm, Weekends 5:00am - 1:00pm

Weekend availability is a must.

• $28 to $29 an hour

• LOTS of Opportunity in a Stable & Beautiful work environment.

• Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.

• 401k with Employer Match.

• Tuition Assistance.

• Talent development reviews and growth opportunities.

• Commuter Reimbursement

PRINCIPLE DUTIES:

• Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stock, sauces items as well as sauté, boils, braises, roast, fries, steams, grills, bakes, and short order cook.
• Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable.
• If applicable, preparation of therapeutic meals to include but not limited to, puree, mechanically chopped.
• Assists in restocking, rotation of supplies, inventory management and food safety.
• Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
• Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.
• Adheres to local, state, and federal regulations for sanitation and infection control standards.
• Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.
• Performs other duties as required and assigned by Chefs and/or supervisor.
• Compliance with dietician approved production sheets and recipes for skilled nursing environment.
• Assists with coaching, training and onboarding Utility, Cook II, Cook I and front of the house personnel.

QUALIFICATIONS:

• Minimum of four years’ experience as a cook in a hotel, restaurant, retirement community or healthcare setting.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
• Culinary education preferred

Why you’ll love Creekview:

Creekview is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.

Creekview uses state of the art equipment to achieve excellent clinical outcomes as recognized by the acute hospital.

Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment.

What you will bring

Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor.

• Ability to work in a health care and CCRC environment

• Knowledge and practice of safe lifting and back care techniques

• Ability to speak, read, write, and understand English

• High school graduate or equivalent.

• Must maintain current First Aid

• Legally Authorized to work in the United States.

Please apply to this job or look at other available positions using the link below!

https://visitcreekview.com/careers/current-openings/

Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

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