Job Description

The Role: As a COOKIII You are Responsible for food preparation in accordance with current applicable state, local, and department standards, guidelines and regulations.

• Responsibilities:Provides excellent quality of customer service to co-workers and guests and ensures at all times operating principles are being adhered to:
• Clean – Keep all areas clean and pristine.
• Safe – Follow all safety policies and procedures.
• Friendly - Use customer courtesy skills to provide superior guest service.
• Fun – Have fun! Be interactive with all internal and external guests while maintaining professional standards.

Qualifications:

Education and/or Experience: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience

Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence

• What’s in it for you:
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts 

Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to measure accurately food to follow recipe guidelines.

Reasoning Ability: Ability to apply commonsense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations