Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.

About the role:

This Cook II position plays a key role in supporting kitchen operations by preparing quality dishes with consistency, precision, and care, while upholding Four Seasons’ exceptional standards of service and excellence.

What you will do:

• Prepare and cook assigned menu items according to established recipes and standards
• Assist with station setup, mise en place, and service execution
• Maintain cleanliness and organization of workstations in accordance with food safety and sanitation guidelines
• Properly store, label, and rotate food products
• Support senior cooks and chefs during service as needed
• Work collaboratively with the culinary team to ensure timely and high-quality food production
• Follow all Four Seasons policies, procedures, and safety standards

What you will bring: 

• Prior experience in a professional kitchen; hotel or fine-dining experience preferred
• Solid knowledge of basic cooking techniques and kitchen operations
• Understanding of food safety, sanitation, and hygiene standards
• Ability to work flexible schedules, including weekends and holidays
• Strong teamwork skills, reliability, and attention to detail
• Passion for culinary arts and a desire to grow within the profession

What we offer:

• Energizing Employee Culture where you are encouraged to be your true self! 
• Competitive salary and a comprehensive benefits package
• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for business clothing
• Complimentary employee meals
• Paid holidays, vacation, and sick days
• Culinary, retail and wellness experiences at special rates

Schedule & Hours:

Full Time; Rotating Schedule

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal