The Cook I position is responsible for delivering a top-tier dining experience by preparing
high-quality meals with precision and consistency. Every dish must meet 100% recipe
adherence, and maintaining a clean, safe kitchen environment is essential. This role
requires attention to detail, the ability to multitask, and a commitment to excellence under
pressure.
Responsibilities
• Prepare meals to exact recipe standards
• Maintain cleanliness and organization in the kitchen/work area
• Store food and supplies properly and safely
• Support a safe and respectful work environment
• Work efficiently under pressure and manage multiple tasks
• Contribute to a positive team culture focused on quality and hospitality
Qualifications
• Prior kitchen experience required
• Strong attention to detail and time management
• Ability to multitask in a fast-paced environment
• Comfortable with physical tasks (lifting, standing, bending)
• Commitment to cleanliness, safety, and recipe accuracy
Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.
We bring 60+ years of experience in creating pioneering trends, developing innovative shopping and dining options and delivering engaging experiences for airport travelers across North America. Our expertise in international, national, local and proprietary brand development and management is industry renowned and complements our unrivaled proficiency and passion in delivering exceptional customer service, superior designs and award-winning operations.
Paradies Lagardère
• $1.6 Billion Sales
• 550+ Retail Stores
• 220+ Restaurants and Bars
• 90+ Airports
• 10,000+ Associates
Opening our first airport store in 1960 and then igniting a retail revolution two decades later, we continue today as the premiere airport retailer in North America. Driven by consumer research and developed by innovative teams of designers, architects, merchants and operators, our extensive variety of retail solutions leads the industry in creativity, inspiration and customer centricity.
Our Dining Division is a true restaurateur. We specialize in experiences. This is achieved with the most attractive brand portfolio in the industry, inspiring and creative restaurant designs, and a self-proclaimed and playful “maniac” approach to industry-leading hospitality.
Paradies Lagardère maintains its LinkedIn page to communicate information to our employees and shareholders. We also welcome messages from these audiences. Should employees want to communicate information that requires internal review and action, please see your employee handbook on how to provide that feedback.
