Schedule: Full Time Rotating Shifts (Flex shift morning and evenings required)
Department Supported: Nutrition Services
Work Location: North Hospital (Onsite)
Primary Responsibilities:
Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized workspace.
This position will interact/serve patients and clinical staff.
Requirements:
Preferred:
Benchmarks:
• 3 months - Successfully trained in primary responsibilities.
• 6 months - Proficient in primary responsibilities.
• 12 - months - Thriving by example in primary responsibilities.

Indiana University Health is Indiana’s largest and most comprehensive system.
A unique partnership with the Indiana University School of Medicine—one of the nation’s largest medical schools—gives patients access to groundbreaking research and innovative treatments, and it offers team members access to the latest science and the very best training—advancing healthcare for all.
At IU Health, your personal and professional growth is a top priority. You will have access to many diverse opportunities to learn and develop in meaningful ways that matter most to you, such as advanced clinical training, leadership development, promotion opportunities and cross-training development.