At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
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At(insert brand),It’sAllBecauseofYOU!
Cook I
Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have funAt(insert brand),weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherished momentsforourguests.Working at(insert brand)ismore than ajob;it’s awayoflife.Don’tjust imagine the possibility—join us.
YourJourney
Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
Creative an innovate new menu items and specials
Skillfully prepare hot and cold foods that meet our hotel’s high standards
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Able to fulfill guest orders in a timely manner with skillful attention to detail
Able to work in a collaborative environment all while maintaining professionalism
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
AboutYou
Youlovecreating dishes and storytelling with food
Youarepassionateaboutprovidingexceptionalguestserviceandcreatingmemorable moments
Youareopentolearning,developing,andgrowingbothyourself,personally,andhelping others do the same
Youaretrustworthyandhave integrity
MustHaves
Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Abilitytoworkaflexibleschedule,includingweekendsandholidays
Abilitytocollaborateinateamenvironmentwith excellent communication skills
Three yearsminimumof cookingexperience in a standalone restaurant or hotel environment
Luxuryhotelexperience,aplus
YouWillEnjoy
Freemeals
Freeuniformsandcleaning
Ongoingcommunityoutreachevents
Hoteldiscounts
Associates’eventsthroughouttheyear
Healthcarebenefits
401kretirementplanwithcompanymatching
PhysicalRequirements
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
At(insert brand),wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity, disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw. Job applicants with disabilities who need assistance or an accommodation in order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Montage International, the ultra-luxury hospitality management company founded by Alan J. Fuerstman, features a distinctive collection of hospitality brands. Montage International encompasses the ultra-luxury brand Montage Hotels & Resorts, the new luxury hospitality brand Pendry Hotels & Resorts, Montage Residences, Pendry Residences, and the management of some of the country’s premiere golf courses and clubs. Founded in 2002, Montage Hotels & Resorts is an artistic collection of distinctive hotels, resorts, and residences. Pendry Hotels & Resorts, founded in 2014, is a collection of new luxury hotels for today’s cultured world travelers located in taste-making destinations. For more information, please visit www.montage.com and www.pendry.com.