Cook Iisa more experienced culinary professional withsignificant experiencein restaurants (preferably high-end). They haveproficiencyon all stations of the line and are highly efficient in prep work. You should expect to work all meals depending on the schedule - Breakfast/Lunch or Lunch/Dinner. Should have no problem consistently delivering desired meattempsand elegantplatings
All members of the culinary team are expected to work autonomously and be able to find things to do when they have completed their assigned tasks andto ensurethe kitchen is spotless. All should expect to prepare some meals for our associates and see it asa great opportunityto impress your coworkers and cook for your friends. All are encouraged to share their ideas with the Executive Chef and those around them. We work to create a welcoming environment in the kitchen and have a fun atmosphere while still performing to a5 starstandard for our guests
Role and Responsibilities
Run assigned stations during breakfast, lunch, or dinner service independently.
Execute complex dishes according to ranch recipes and presentation standards.
Train and support Cook II and Prep Cooks.
Assistin prep and daily kitchen setup.
Maintain kitchen cleanliness, organization, and safety standards.
Step in for Sous Chefs when needed.
RequiredQualifications
2–4+ years of professional kitchen experience or mastery of a station.
Strong culinary skills and plating knowledge.
Ability to work in a fast-paced, guest-focused environment.
Leadership and mentoring abilities.
AMB Sports and Entertainment is part of the Blank Family of Businesses comprised of the National Football League’s Atlanta Falcons, Major League Soccer’s Atlanta United FC, Mercedes-Benz Stadium, Atlanta Drive GC, and PGA TOUR Superstore.
