Job Description

Job Location: Shady Canyon Golf Club - Irvine, CA 92603
Position Type: Full TimeEducation
Level: None
Salary Range: $30.00 - $32.00 Hourly

Travel Percentage: Negligible
Job Shift: Any
Job Category: Restaurant - Food ServiceThe Cook I is responsible for assisting the Banquet Chef in all food production, used mainly for banquet functions, and assist with other outlets including the full-service restaurant. Will assist with creating and processing work list for day to day operation, developing menus for implementation and leading the banquet operation.
- Run the day to day operation of the banquet kitchen.
- Assist in creating and preparing menu items and specials.
- Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
- Work closely with standards of quality in production and presentation.
- Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
- Store items properly at the end of the shift.
- Ensure a clean, neat and organized work area.
- The ability to handle and report any accident immediately, no matter how minor.
- Conduct oneself in a professional manner at all times to reflect the high standards of Shady Canyon Golf Club and encourage staff to do the same.
- Respond properly in any club emergency or safety situation.
- Perform other tasks or projects as assigned by club management and staff.
- Perform tasks for Sunday buffet and Holidays.
- Follow all guidelines for timely food service to guests.
- Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.
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- NOTE: All requirements are subject to possible modification to reasonable accommodate individuals with disabilities.

Qualifications
- Reading, writing and oral proficiency in the English language.
- Strong leadership, training and motivation skills.
- Strong organizational skills and ability to work in stressful, fast paced environment.
- Certified in Food Service sanitation.
- 3-5 years’ experience in a high end fast pace establishment.