Milford Hospitality Group

Cook - Hotel Fauchere

Milford Hospitality Group  •  Pennsylvania (Onsite)  •  3 hours ago
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Job Description

Job Location: MILFORD, PA 18337,

Job Overview

A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.

Responsibilities and Duties

Responsibilities

  • Execute and prepare all menu items to specification and present picture perfect meals to our guests.
  • Execute production; 100% to recipe set forth by the Executive Chef.
  • Uphold and exceed of house cleanliness standards
  • Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).
  • Operate to a standard that meets all health and safety standards
  • Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
  • Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.

Experience 1-2 years

Qualifications

Milford Hospitality Group

About Milford Hospitality Group

Milford Hospitality Group is a premier operator of first-class hotels and restaurants located in Milford, PA. In the heart of the Pocono Mountains, providing an array of Dining and Entertainment options. We also offer luxury hotel stays, speakeasy bar experiences, a newly renovated Classic Theater, weddings, and corporate events and retreats.

Milford was named, "An undiscovered gem 90 minutes from New York City is the experience we all need." Choose Milford for your corporate event, Pocono retreat, or wedding, and have exclusive access to our event planners and a variety of spaces available to host your group.

Industry
Travel & Hospitality
Company Size
11-50 employees
Headquarters
Milford, Pennsylvania
Year Founded
Unknown
Website
milfordhospitalitygroup.com
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