Solaire Resort

Cook Helper, Banquet

Solaire Resort  •  Quezon City, PH (Onsite)  •  6 days ago
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Job Description


  • Food Preparation & Production

  • Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.

  • Ensure consistency, quality, and taste across all dishes produced.

  • Support mise en place and daily production requirements for assigned kitchen sections.

  • Assist in service during peak periods, banquets, and special events.

  • Follow instructions from senior chefs to ensure smooth kitchen operations.

  • Quality & Presentation

  • Maintain high standards of food presentation in line with luxury resort expectations.

  • Ensure food is prepared and served at the correct temperature and within required timelines.

  • Taste and check products regularly to maintain quality consistency.

  • Report any quality issues or deviations to senior kitchen staff.

  • Hygiene, Safety & Sanitation

  • Adhere strictly to hygiene, sanitation, and food safety standards (HACCP and local regulations).

  • Maintain cleanliness of workstations, equipment, and storage areas at all times.

  • Follow proper food handling, storage, labeling, and rotation procedures (FIFO).

  • Comply with personal hygiene, uniform, and grooming standards.

  • Equipment & Workplace Care

  • Use kitchen equipment and tools safely and correctly.

  • Report equipment malfunctions or maintenance needs promptly.

  • Minimize breakage, waste, and misuse of food and equipment.

  • Teamwork & Communication

  • Work collaboratively with colleagues across kitchen sections and outlets.

  • Communicate effectively during service to support smooth operations.

  • Show professionalism and respect when interacting with team members and supervisors.

  • Learning & Development

  • Actively participate in training, briefings, and skill development sessions.

  • Demonstrate willingness to learn new techniques, cuisines, and service styles.

  • Support senior chefs in menu changes, promotions, and special culinary projects when required.

  • Cost Awareness & Waste Control

  • Practice portion control and efficient food usage to minimize waste.

  • Follow guidance on proper storage and handling to reduce spoilage.

  • Assist in stock rotation and basic inventory checks as directed.
Solaire Resort

About Solaire Resort

Solaire Resort Entertainment City is the first integrated destination resort on a 8.3 hectare site in Manila’s Entertainment City, which boasts 800 luxurious resort-style accommodations in two distinctive towers, extensive dining options, impressive gaming facilities and state of the art lyric theatre that has changed the way people view resort casinos in Manila.

Solaire Resort North is the second Solaire-branded property in the Philippines. It is situated on a 1.5-hectare land in the heart of Quezon City, the largest city of Metro Manila, and is the first and only luxury 5-star property of its kind. The 38-storey property has 4 gaming levels for mass and VIPs across approximately 13,000 square meters, 530 guest rooms and suites, dining options ranging from casual cafes, signature restaurants, to premium bars and lounges. It also has impressive MICE facilities with an expansive 1,800 sqm pillarless grand ballroom that can accommodate more than 1,600 guests at theatre-style seating and divided into 3 event halls. A 1,400-square meter state-of-the-art health club with a high-end gym and expansive spa, an outdoor swimming pool with a kids’ waterpark, and a fun-filled indoor Kids’ Club.

Solaire offers unique experience of comfort, elegance and luxury, all underlined by the staff’s unparalleled warm Filipino hospitality.

Industry
Travel & Hospitality
Company Size
5,001-10,000 employees
Headquarters
Paranaque, PH
Year Founded
2012
Website
solaireresort.com
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