Job Description

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

We're looking for an enthusiastic and detail-oriented Cook to join our team at Guzman y Gomez Mexican Kitchen in Mount Barker, Australia. As a Cook, you'll be at the heart of our restaurant operations, preparing fresh and delicious Mexican cuisine that delights our guests. You'll work collaboratively with our kitchen team to maintain high food quality standards while bringing vibrant Mexican flavors to life using premium local ingredients. This is an exciting opportunity to be part of a dynamic, fast-paced environment where your passion for food and commitment to excellence truly matter.

• Prepare and cook fresh Mexican dishes according to established recipes and quality standards
• Organize and manage kitchen workstations efficiently to support smooth daily operations
• Maintain exceptional food safety and hygiene standards at all times
• Collaborate with team members to ensure timely food preparation and service delivery
• Problem-solve creatively to overcome kitchen challenges while maintaining food quality
• Receive and implement feedback from supervisors and peers with a positive, learning-oriented mindset
• Assist in inventory management and communicate ingredient needs to support team
• Contribute innovative ideas to enhance menu offerings and cooking techniques
• Ensure customer satisfaction by consistently delivering high-quality, fresh food
• Support a collaborative and inclusive kitchen culture that values every team member

Qualifications

• Kitchen experience is helpful but not essential—we value attitude and willingness to learn above all
• Strong understanding of food safety and hygiene practices
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Excellent attention to detail in food preparation and presentation
• Reliable, dependable work ethic with a "can do" attitude
• Strong teamwork and communication skills
• Physical stamina and ability to stand for extended periods
• Openness to coaching, training, and continuous culinary development
• Passion for fresh ingredients and quality Mexican cuisine
• Ability to follow recipes and procedures while contributing creative ideas
• Time management and organizational skills
• Customer-focused mindset with commitment to service excellence