PREP/GRILL COOK
NSA GOVERNMENT DINIING SERVICES
LOCATION: FORT MEADE, MD
Salary: $20.00 - $22.00 PER HOUR
Metz Culinary Management is growing and we are seeking talented Cooks/Culinarians who share our passion for AMAZING food and UNFORGETTABLE Service. We are seeking candidates for full and part-time roles in a fast-paced Government Dining setting. Due to the nature of this Government setting, the following requirements are mandatory:
· Must possess a Real ID or current U.S. Passport
· Must be eligible for Security Clearance
· Must be U.S. Citizen
· Must have reliable transportation (no public transportation available)
In this position you will enjoy a vibrant, creative and hospitality driven environment with tons of room for growth. You will enjoy a work/life balance with a Monday through Friday daylight schedule and 11 paid federal holidays each year.
Additional perks include:
· Paid health insurance
· 401K with company match
· 2 weeks of vacation after 1 year of service
· paid sick leave
· Daily Pay* option.
In a hospitality driven, multi dining outlet setting, you will prepare and present delicious meals and impressive presentations under the guidance of our onsite Executive Chef. Additionally, you will inventory and portion ingredients while carefully following recipes, and guidelines. Additionally, you will assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
REQUIREMENTS:
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!
