Job Description
Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.
The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.
WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:
• Acting with respect to people of all ages, but especially older adults
• Providing elevated customer services that put seniors’ needs, comfort, and dignity first
• Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
• Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.
WHY JOIN OUR TEAM
• Competitive wages
• Competitive extended medical & dental benefits
• Discounted employee meals
• Career growth and development opportunities
• We’re locally owned and operated
• A culture where feedback from employees leads to real change
Shift: 10:30am - 7:00pm(Thursdays & Fridays), 6:00am - 2:30pm (Saturdays & Sundays), 10:00am - 6:30pm (Mondays)
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef.
Key Responsibilities
• Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and service
• Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order
• Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations
• In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department
• Maintains a current knowledge of company policies and procedures and complies with the policies and procedures
• Promotes and maintains positive communication and relationships among management, staff, residents and the public
• Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business
• Perform other related duties as required
Education & Experience
• Grade 12 education or equivalent
• Must possess a diploma from a recognized cooking school
• Preferred experience in a recognized establishment
• Food Safe Certificate
• Red Seal Certificate is a definite asset
Required Knowledge, Skills and Abilities
• Must be able to work independently with a minimum of supervision
• Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
• Must be able to speak and understand English competently
• Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position.
WAT1
