Job Description

Position Title: Cook

Department: Culinary Services

Schedule: Varied (Full Time)

Pay: $19- $23 hourly

Who we are:

You will enjoy:

• Medical, Dental, and Vision Insurance
• Offering DailyPay!
• Life and disability insurance
• 401(k) with company match
• Employee assistance program
• PTO and eight paid holidays
• Free meals
• Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
• You will enjoy being part of a great team in a fun, engaging work environment!

Who you are:

• Ability to communicate effectively and perform simple arithmetic.
• A minimum of one to three years experience as a Cook in a hotel, restaurant, country club, or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
• Knowledge of kitchen equipment operations and maintenance.
• Basic understanding of English.

General Summary:

The Cook is responsible for the preparation of all food items as per standardized recipes as well as cleaning duties in the kitchen.

Essential Job Duties:

• Maintains assigned workstation in a safe and sanitary condition.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Attends in-service training and education sessions, as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.